50 Best Food Sites Globally by The Independent in 2011.


Shayma Saadat is the organizer and creator of The Spice Spoon, which was positioned among the

Gourmet Restaurant

The blog includes a huge number of Pakistani, Irani and Afghani dishes.

It is one of the most incredible food websites in light of the fact that the organizer of the blog imparts her family’s food customs to the world and has assisted the worldwide crowd with becoming mindful of the culinary acts of her multi-ethnic legacy.

Saadat has consistently been keen on cooking, testing in the kitchen since the age of nine. Her food undertakings follow their way along what she calls the ‘Silk Route’ (Pakistan, Afghanistan, Iran).


Flour and Spice is a food driven blog run by Sara. She is a Pakistani conceived Canadian mother who is energetic with regards to baking and appreciates cooking also. This mother of a preschooler was beforehand a monetary guide and is making her cooking experience more lovely by offering it to her adherents.

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